Korean Cermamic Artist - Young Ja Kim

A day in the life of Koran ceramic Artist Young ja Kim at her studio in Cheongdo South Korea

Korean food

Mandu - Dumplings

Chestnut vendor

Emuk - Fishcake on a stick


Hotduk - Pancake stuffed with brown sugar and nuts


Udon and  Ddukboki - Thick Noodles soup with fishcake and Spicy rice cake with fish cake


Pots for kimchi, soy sauce, bean pastes chili paste


The standard assault of side dishes that you get when eating at a Korean restaurant


Sangsun Jorim - Spicy fish


Yulmu Mul Kimchi - Young radish watery kimchi


Myulchi Bokeum - Dried anchovies


Dubu - Tofu


Gaji bokeum - Eggplant


Bokeo Tang - Blowfish soup.  The poisonous kind if made wrong. There were about 4-5 little blowfish in there. It tasted fine but the fish I thought was nothing too special.  I lived

Korean Outdoor Street Markets

Photos taken while roaming around the outdoor Korean markets.

Peanuts


Garlic


Cow head


Cow and pig head


Dried pollack


Dried squid



Dried pollack


Freshly plucked chicken


Chicken feet


Dried Jujube


Red chillies


Dried silkworms


Dried grasshoppers


Selling silkworms is hard work


Spicy salted squid


Beans


 Dried anchovy sorted by size

Octopus


Crab


Small octopus


Box of hairtail fish


Shredded balloon flower root