Emuk - Fishcake on a stick
Hotduk - Pancake stuffed with brown sugar and nuts
Udon and Ddukboki - Thick Noodles soup with fishcake and Spicy rice cake with fish cake
Pots for kimchi, soy sauce, bean pastes chili paste
The standard assault of side dishes that you get when eating at a Korean restaurant
Sangsun Jorim - Spicy fish
Yulmu Mul Kimchi - Young radish watery kimchi
Myulchi Bokeum - Dried anchovies
Dubu - Tofu
Gaji bokeum - Eggplant
Bokeo Tang - Blowfish soup. The poisonous kind if made wrong. There were about 4-5 little blowfish in there. It tasted fine but the fish I thought was nothing too special. I lived
